Dinner
5 P.M. to close
STARTERS
CRISPY BRUSSELS 18
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino
“MAUI STYLE” AHI POKE** 24
Avocado, Tobiko, Radishes, Cucumbers, Onions, Sweet Soy, Island Chips (GF Available)
ROASTED TOMATO & DILL MUSSELS** 26
Fire Roasted Tomato-Fish Fumet Broth with Garlic Confit, Shallots, White Wine and Butter, Dill Aioli**, Grilled Focaccia (GF Available)
KUNG-PAO CALAMARI 22
Bell Peppers, Onions, Garlic, Cashew, Green Onion, Ginger-Hoisin Sauce, Crushed Red Pepper
MEDITERRANEAN BURRATA CHEESE 26
Grilled Turmeric Naan, Mediterranean Salad, Fig Jam, Edamame Hummus (GF Available)
TIGER SHRIMP COCKTAIL (GF) 24
House Sambal Cocktail Sauce
OYSTERS ON THE HALF SHELL** (GF) MP
Sake Mignonette, Sambal Cocktail Sauce
salads
MANA SALAD (GF) 19
Waipoli Farms Hydroponic Mixed Greens, Quinoa, Avocado Edamame, Orange Segments, Hearts of Palm, Macadamia Nuts, Citrus Vinaigrette (GF Available)
CLASSIC CAESAR** (GF) 18
Waipoli Farms Hydroponic Romaine, Shaved Pecorino, White Anchovies, House-Made Caesar Dressing,** Blistered Tomatoes, Pecorino Rice Puffs
HEARTS OF PALM SALAD (GF) 21
Braised Hearts of Palm, Arugula, Toasted Pecans, Citrus Segments, Cilantro, Yuzu Vinaigrette
FIG & FARRO SALAD 16
Waipoli Farms Hydroponic Mixed Greens, Farro-Celery-Scallion Mix, Shaved Brussel Sprouts, Brown Sugar Figs, Spiced Almonds, Pecorino, Lemon Oil
+ Grilled Chicken 9 / Fried Chicken 12 / Grilled Catch** (4 oz.) 26 / Grilled Shrimp (4 ea.) 19 / Blackened Ahi** 30
MAKAI
(Towards the Sea)
CASHEW CRUSTED CATCH ** (GF) MP
Coconut Tuxedo Rice, Pineapple Curry Sauce, Sesame Snap Peas, Lime, Pico
TOGARASHI SEARED AHI** (GF) 51
Edamame Hummus, Roasted Radish, Hearts of Palm, Cherry Tomatoes, Ginger Emulsion
BOUILLABAISSE 52
Fire Roasted Tomato-Fish Fumet Broth with Garlic Confit, Shallots, White Wine and Butter, Mussels, White Fish, Shrimp, Calamari, Roasted Fennel & Pearl Onions, Dill, Grilled Ciabatta (GF Available)
KAMPACHI & PANCIT NOODLES** 48
Miso-Marinated Kampachi Fillet**, Fried Noodles, Celery, Cabbage, Carrots, Onions, Peppers, Garlic, Lemon Juice, Sweet Soy (Vegetarian Option Available)
MUSHROOM CATCH** (GF) MP
Coconut-Ginger-Lemongrass-Mushroom Sauce, Warm Shaved Brussel Sprout Salad, Scallion Emulsion, Mushrooms, Cilantro
SIDES
Garlic Mashed Potatoes (gf)(v) 8
Sautéed Vegetables (gf)(v) 8
Steamed White Rice (gf)(v) 4
Coconut Forbidden Rice (gf)(v) 8
Sautéed Mushrooms (gf)(v) 10
Loaded Potato Croquettes** 14
MAUKA
(Towards the Land)
SHORT RIBS 43
7 oz. Boneless Short Rib, Coconut Sweet Potato Purée, Gochugaru Bok Choy, Ginger Hoisin Demi-Glace, Fried Onions
KOREAN MARINATED PRIME STRIPLOIN** (GF) 63
12 oz Striploin**, Bone Marrow Fried Rice, Pineapple-Cucumber Slaw, Nori Komi Furikake, Sweet Soy
GATHER BURGER** 25
6 oz Wagyu Beef**, Shaved Cabbage, Roasted Mushrooms, Roasted Red Onions, Smoked Gouda, Chile de Arbol Aioli** & Salsa Verde (Spicy), French Fries
VEGAN HEARTS OF PALM (GF) 28
Braised & Seared Hearts of Palm “Scallops”, Israeli Couscous, Arugula Salad, Tomatoes, Chimichurri
MOJO ROASTED CHICKEN (GF) 38
Airline Chicken Breast, Confit Fingerling Potatoes, Green Papaya & Red Onion Salad, Sour Orange Mojo Sauce
ADOBO PORK SHANK 47
Israeli Couscous with Tomatoes and Spring Peas, Adobo Demi-Glace, Sweet Pea Puree, Pea Tendril Salad
BBQ PORK RIBS (GF) 36
House Rub, Pineapple-Guava BBQ Sauce, Garlic Crunch, Asian Slaw, Garlic Mashed Potatoes
*2% “Mahalo” Kitchen Surcharge will be added to the bill & distributed to the kitchen staff
**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne infection
Items noted can be made VEGETARIAN (v) GLUTEN FREE (gf)
Keiki Menu
(Kids)
Kid Cocktails
Mango Sunset: Mango and Grenadine Soda 5
Island Punch: Passionfruit, Orange, Guava 5
Flavored Lemonade: Strawberry, Mango or Lilikoi 5
Entrees
Mac & Cheese w/Grated Parmesan 10
Cheeseburger** w/French Fries or Celery & Ranch** 14
Crispy Chicken Fingers w/French Fries or Celery & Ranch** 10
Grilled Fish** w/French Fries or Rice 20
Something Sweet
Cookie & Vanilla Ice Cream 7
Root Beer Float 6
desserts
COCONUT ROULADE 13
Vanilla Sponge Cake, Coconut Pastry Cream, Toasted Coconut, Raspberry Coulis
BANANA LUMPIA 13
Maui Apple Bananas Rolled in a Lumpia Wrapper, Deep Fried, and Tossed in Cinnamon Sugar. Served with a Scoop of Vanilla Ice Cream and Pineapple-Caramel Sauce
CHEF’S SELECTION TROPICAL SORBET (gf) 10
Local Roselani Sorbet
ROSELANI VANILLA ICE CREAM 9
Dessert wine & Ports
(2 oz. Pour)
Dolce Late Harvest 18 Napa Valley CA
Taylor Fladgate 16 Tawny, Portugal
Graham’s 10 year Tawny 14 Tawny, Portugal
Fonzeca Porto Bin 27—12 Porto, Portugal
DRINKS
Specialty Cocktails
CALIENTE WEY 12
Teremana Blanco Tequila, House-Made Blackberry Jalapeno Limeade, Soda
GATHER MAI TAI 14
Kula Light and Dark Rums, Orgeat, Lime Juice, Pineapple Juice, Orange Curacao, Pernod, Honey-Lilikoi Foam
PINA ON THE ROCKS 12
Mahina Coconut Rum, Coconut Cream, Pineapple, Lime Juice, Toasted Coconut, Dash of Angostura Bitters
MAUI OLD FASHIONED 15
Local Kupu Whiskey, Sugar Cane Dane Maui Cane Simple Syrup, Orange & Angostura Bitters
BASIL SMASH 16
Local Fid Street Gin, Fiorente Elderflower Liqueur, Basil Simple Syrup, Lemon Juice, Orange Bitters
MEZ-GARITA 15
Del Maguey Vida Mezcal, Teremana Blanco Tequila, Lime & Lemon Juice, Mango Puree, Agave, Tajin, Dehydrated Mango and Lime
ROSE COLORED GLASSES 14
Ocean Vodka, Aperol, Sugar, Lime, Grapefruit, Rosemary
WHO’S YOUR CADDY 15
Pau Vodka, Sayuri Saké, Sugar, Lime, Cucumber, Strawberry, Mint
KE ALOHA PUA {Beloved Flower} 16
Nolet’s Gin, Hibiscus, Fiorente Elderflower Liqueur, Sofia Brut Rosé
WEEKLY DRINK SPECIAL MP
To celebrate our Bartenders’ skill and love of the craft, we have them create a new specialty drink each week.
BEER
On Tap
- Michelob Ultra 7
Missouri IBU: 10 ABV: 4.2 - Bikini Blonde Lager 8
Maui Brewing, HI IBU: 21 ABV: 4.8 - Big Swell IPA 8
Maui Brewing, HI IBU: 70 ABV: 6.8 - Revolving Taps MP
(Please ask your server about our Seasonal Selections)
Bottled & Canned
- Bud/Bud Light Lager 6
Anheuser-Busch, USA IBU:12 ABV:5 - Coors Light 6
Coors Brewing Co, USA IBU:10 ABV:4.2 - Stella Artois Pilsner 7
Belgium IBU:30 ABV:5.2 - Heineken Pale Lager 7
Netherlands IBU:19 ABV:5 - Heineken 0.0 N/A Lager 6
Netherlands IBU:0 ABV:0.0 - Corona Extra Lager 7
Mexico IBU:19.3 ABV:4.6 - Modelo Negra Amber Dunkle Lager 8
Mexico IBU: 16 ABV:5.6 - Pacifico Pilsner 7
Mexico IBU:18 ABV:4.4 - Coconut Hiwa Porter 8
Maui Brewing, HI IBU:30 ABV:6 - Pineapple Mana Wheat 8
Maui Brewing, HI IBU:18 ABV:5.5 - Omission Lager GF 7
Widmer Brothers Brewing, OR IBU:18 ABV:4.6 - Longboard Lager 8
Kona Brewery, HI IBU:20 ABV:4.6 - Seasonal Beer MP
- Seasonal Cider 8
wine by the glass
(5 oz Pour)
ROTATING RED AND WHITE
- Please Ask Your Server
BUBBLES
- Francis Coppola Sofia, Sparkling Brut Rosé; 13/55 Monterey County, CA
- ‘Ohana’, Prosecco; 13/55 Veneto, Italy
UNIQUE WHITE
- Eyrie, Pinot Gris 2020; 18/83 Dundee Hills, OR
- Monchhöf, Riesling 2019; 17/76 Mosel, Germany
- La Ola Albarino 2019; Rias Baixas, Spain 17/90
- Duckhorn, Sauvignon Blanc 2021; 15/66 Napa Valley, CA
- Loveblock, Sauvignon Blanc 2022; 14/64 Marlborough, New Zealand
- Alta Luna, Pinot Grigio 2020; 13/51 Trentino, Italy
CHARDONNAY
- Fel 2019; 16/73 Anderson Valley, CA
- Chalk Hill Estate 2020; 19/85 Chalk Hill, CA
ROSÉ
- Daou 2021; 13/54 Paso Robles, CA
- Miraval 2021; 15/68 France
PINOT NOIR
- Mac Forbes 2020; 16/70 Yarra Valley, AUS
- Flowers 2021; 18/82 Sonoma, CA (Special Buy)
- Elk Cove Vineyards Estate 2021; 19/88 Willamette Valley, OR
UNIQUE REDS
- Mendel Malbec 2020; 16/70 Mendoza, Argentina
- Bedrock Zinfandel 2020; 22/100 Sonoma Valley, CA
CABERNET
- Banshee 2021; 13/56 Sonoma County, CA
- Catena 2019; 15/65 Mendoza, Argentina
- Turnbull 2020; 29/130 Napa, CA
MERLOT
- L’Ecole 2018; 15/64 Columbia Valley, CA
LIQUOR
(2 oz Pour)
VODKA
Grey Goose 14
Ketel One 10
Ocean Organic. 12
New Amsterdam 8
Tito’s Handmade 10
Belvedere 14
Pau 12
GIN
Aviation American 12
Bombay Sapphire London Dry 12
New Amsterdam 8
Grey Whale 14
Nolet’s Silver Dry 16
Tanqueray London Dry 10
Hendrick’s 14
Fid Street 13
RUM
Bacardi Superior 10
Captain Morgan Spiced 10
Kuleana ‘Nanea’ Aged 2yr 13
Kuleana ‘Huihui’ Silver 12
Koloa Coffee 12
Mahina Dark Rum 12
Kula Dark 8
Kula Silver 8
Ron Zacapa 23yr Aged 13
Rum Haven Coconut Rum 8
TEQUILA
Casamigo’s Añejo 14
Camerena Blanco 10
Camerena Resposado 10
Don Julio 1942 28
Espolon Reposado 8
Tanteo Jalapeno 12
Patrón Silver 12
Tres Generationes Reposado 13
Tres Generationes Anejo 14
WHISKEY
Basil Hayden’s Bourbon 14
Bulleit Rye 12
Bulleit Bourbon 12
Crown Royal 12
High West Distillery Double Rye 16
Jack Daniels 10
Jameson 10
Jim Beam 8
Whistle Pig Piggy Back 6yr Rye 17
Knob Creek Bourbon 13
Maker’s Mark Bourbon 12
Redemption ‘High Rye’ Bourbon 10
Seagrams 7 8
Woodford Reserve Bourbon 14
Paniolo 12
SCOTCH
Dalmore 15 yr 40
Dewar’s White Label 12
Glen Grant 18
Glenfiddich 12 yr 14
Glenlivet 12 yr 12
Glenmorangie Quinta 16
John Barr Reserve 10
Johnnie Walker Black Label 14
Johnnie Walker Blue Label 45
Lagavulin 16 yr 16
Macallan 12 yr 20
Macallan 18 yr 48
Talisker 16
COGNAC
Courvoisier VS 12
Courvoisier VSOP 14
Remy Martin VSOP 18
Remy Martin XO 30
Please Note: Sour Cocktails may be made with raw egg whites. Consuming raw or uncooked eggs may increase your risk of food borne infection
WINE BY THE BOTTLE
Coming soon
BUBBLES
N/V Frances Ford Coppola Sofia Rosé; Monterey 55
N/V Billecart-Salmon Brute Rosé; Champagne 195
N/V ‘Ohana’ Prosecco Brut; Italy 55
N/V Pommery Brut; Champagne 97
N/V Collet Brut; Champagne 78
N/V Veuve Clicquot Yellow Label; Champagne 160
N/V Billecart-Salmon Brute; Champagne 130
N/V Laurent-Perrier, La Cuvee (375 ml); Champagne 76
ROSÉ
’21 Daou; Paso Robles 54
’21 Miraval; France 68
PINOT GRIGIO
’20 Alta Luna; Italy 51
’20 Eyrie Pinot Gris; Oregon 83
SAUVIGNON BLANC
’22 Cloudy Bay; New Zealand 95
’22 Dog Point; New Zealand 71
’21 Duckhorn; Napa 66
’21 Emollo; Napa 60
’21 Ferrari Carano Fume Blanc; Sonoma 40
CHARDONNAY
’21 Frank Family; Carneros 65
’20 Latour Chassagne-Montrachet; France 240
‘19 Fel; Anderson Valley 73
’19 Gran Moraine; Oregon 134
’21 Staggs’ Leap; Napa 58
’20 Chalk Hill Estate; CA 85
’21 Kistler Les Noisetiers; Sonoma 150
’20 GrGich Hills Estate; Napa 97
’21 Rombauer; Napa 97
’19 Clos du Val; Napa 78
’21 Albert Bichot; Chablis 120
UNIQUE WHITES
’21 Vietti Arneis; Italy 65
’19 La Ola Albarino; Spain 90
’19 Monchhöf Riesling; Mosel 76
CABERNET SAUVIGNON
’19 Duckhorn; Napa 90
’21 Banshee; Sonoma 56
’19 Justin; Paso Robles 65
’18 Silver Oak; Alexander Valley 180
’19 Mount Veeder; Napa 78
’19 Salvestrin; Napa 94
’18 Joseph Phelps Insignia; Napa 415
’20 Caymus; Napa 178
’18 Plumpjack; Oakville 265
’17 Casarena Owen’s Vineyard; Argentina 66
PINOT NOIR
’21 Elk Cove Vineyard Estate; Oregon 88
’20 Mac Forbes; Australia 70
’21 Flowers; Sonoma 88
’21 Failla; Sonoma 72
’20 Au Bon Climat; Santa Barbara 60
’17 Patz & Hall; Sonoma 85
’19 Penner Ash; Oregon 140
’20 Albert Bichot VieillesVignes; Bourgogne 63
’20 Sea Smoke Southing; Santa Rita Hills 220
’19 Talbott Vineyards; Monterey 50
MERLOT
’18 L’Ecole No. 41; Columbia Valley 61
’18 Paradigm; CA 141
’18 Freemark Abbey; Napa 80
RED BLENDS
’21 The Prisoner; Napa 103
’13/’19 Amuse Bouche; Napa 472
’19 B. Leighton Gratitude; WA 115
’16 Roccolo Grassi; Italy 96
’19 Clos de Los Siete ‘C7’; Argentina 50
’19 Penfolds Bin 600; Australia 140
’21 Caymus the Walking Fool; CA 66
’19 Opus One; Napa 680
MALBEC
’20 Gascon Reserva; Argentina 64
SYRAH/SHIRAZ
’18 Thorne-Clark Terra Barossa Shiraz; Australia 45
’16 Syrah, Sine Qua Non Ratsel; CA 459
’20 Syrah Sine Qua Non Distenta II; CA 471
’15 Syrah, Sine Qua Non Trouver L’arène; CA 459
GRENACHE
’20 Grenache, Sine Qua Non Distenta II; CA 471
ITALIAN
’18 Villadoria; Barbaresco 69
’19 Castello Di Bossi Chianti Sangiovese; Tuscany 55
’17 Varvaglione Papale Linea Oro Primitivo di Manduria; Puglia 78
Hours
Open Daily 11:30 am – 8:00 pm
Lunch: 11:30 am – 3 pm
Happy Hour: 3 pm – 5 pm
Dinner: 5 pm – 8 pm
Lunch: 11:30 am – 3 pm
Happy Hour: 3 pm – 5 pm
Dinner: 5 pm – 8 pm
CONTACT INFO
Location
OPEN TO THE PUBLIC
100 Wailea Golf Club Drive
Wailea, Hawaii 96753
